Beef on a Stick Beef on a Stick
This postal service is sponsored past The Beef Checkoff. All opinions are my own.
In our house nosotros love ordering Chinese takeout. I swear our local eatery knows what I am going to order as presently as she sees my phone number. We oftentimes get into the restaurant to eat and Baby orders the aforementioned thing for her entree every time – Beefiness Teriyaki On a Stick from the appetizer menu. Two single skewers aren't usually enough to fill her, and then she often doubles the appetizer gild. This weekend I decided to surprise her by making the dish for the Celebrate Beef #SundaySupper.
I am very lucky to have multiple Asian markets in my expanse. My pantry ofttimes contains a few dissimilar brands of Teriyaki marinade that I find delicious equally bootleg. On a decorated weekend, I'll take the few minutes I save using a ready made marinade, but if prefer a homemade version, check out A Cozy Kitchen's homemade Teriyaki Sauce recipe.
Lean beef contains ten essential nutrients your trunk needs, like poly peptide, vitamin B12 and Zinc. Most people don't fifty-fifty realize that a 3 ounce serving of lean beefiness just contains nigh 150 calories and less than 5 grams of saturated fat. My kids don't seem to observe all the good beef does for their growing bodies. They just know information technology tastes good, and it's fifty-fifty amend when they can eat their dinner on a stick.
For my Teriyaki skewers I used thinly sliced strip steak from my favorite farmers market. My knives just aren't sharp enough to go the thickness I wanted, and so I had the thin steaks cut for me. I used The Beef Checkoff'due south Interactive Butcher Counter to aid me decide what cut of beefiness I wanted to employ for my recipe.
Beef is so versatile in recipes, but the cuts can be confusing. I rid myself of any confusion on what cut I demand for a specific recipe by going right to The Beefiness Checkoff site for answers to all my questions. I definitely made the right pick for the skewers. The beef was tender and easily removed from the skewer for eating, past the less barbaric members of the family.
Beef Teriyaki On a Stick
Author: KP
Recipe type: Entree
Cuisine: Asian
- three lbs boneless strip steak, sliced thin
- seven.5 ounces of your favorite teriyaki marinade
- Wooden skewers
- Place thinly sliced strip steak in a resealable purse with your favorite teriyaki marinade. Seal and let steak marinate for iv-6 hours.
- Soak wooden skewers in water for 30 minutes.
- Preheat grill to medium estrus.
- Remove beef from the marinade, draining excess.
- Carefully weave the slices of strip steak onto the skewers.
- Cook steak skewers on grill bout iii minutes on each side, or until desired doneness.
- Serve immediately your favorite sides.
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Connect with the #SundaySupper team and see more than amazing Beef recipes featured this week from my fellow beef fanatics below, and don't miss whatever of the gorgeous recipe pictures past following this week's theme board "Beef – Let'due south Celebrate".
- Beefiness Barbacoa by That Skinny Chick Tin Broil
- Beef Brisket Hash by The Daughter In The Trivial Cherry Kitchen
- Beef Kafta with Lemon Tahini Sauce by Neighborfood
- Beef Teriyaki On a Stick by In The Kitchen With KP
- Chipotle Tequila Flank Steak by The Messy Bakery
- Enchilada Goulash past Melanie Makes
- Greek-Style Beef Kabobs (aka Souvlaki) past Cupcakes & Kale Chips
- Grilled Sirloin with Caramelized Shallot and Roasted Garlic Compound Butter past Crazy Foodie Stunts
- Grilled Sirloin Steak and Eggs with Broccoli Rabe by Family unit Foodie
- Homemade Italian Manner Beef Kabobs past Momma's Meals
- Meatball Lover'south Sandwich past Shockingly Succulent
- Mini Meatball Minestrone Salad by Foxes Honey Lemons
- Pepper Steak Crostini by Cindy'southward Recipes and Writings
- Popular-in-the-Oven Beef Stew by Alida's Kitchen
- Restaurant Way Cheeseburger by Peanut Butter and Peppers
- Shredded Beef Wet Burritos past girlichef
- Spiced Coffee Rubbed Steak by Bobbi'south Kozy Kitchen
- Spinach Pancetta Beef Rouladen {Spinach Pancetta Beef Ringlet-ups} by The Not So Cheesy Kitchen
- Steak and Heirloom Tomato Salad by Magnolia Days
- Stuffed Flank Steak with Butterfly Tutorial by The Foodie Army Wife
Follow Family Foodie'due south board Beefiness – Allow's Gloat on Pinterest.
Go social with The Beef Checkoff on the web | On Facebook | On Twitter @Beef | On Pinterest
What'southward your favorite beef recipe?
Bring together the #SundaySupper conversation on twitter on Sun! We tweet throughout the mean solar day and share recipes from all over the earth. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more than smashing Sunday Supper Recipes, visit our website or check out our Pinterest lath.
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Source: https://www.inthekitchenwithkp.com/recipes/beef-teriyaki-on-a-stick
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