The Art of Cookery Made Plain and Easy Goodreads
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The art of cookery made plain and easy
excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste
New ed., with modern improvements
by Hannah Glasse
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Subjects
Cookery, Cookery, English, Early works to 1800, English Cookery, Medicine, Popular, Popular Medicine, Recipes, English Cooking, Cooking (Meat), Cooking, Formulas, recipesShowing 4 featured editions. View all 45 editions?
| Edition | Availability |
|---|---|
| 1 The art of cookery made plain and easy: excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste 1805, Printed by Cottom and Stewart, and sold at their bookstores Microform in English - New ed., with modern improvements | aaaa |
| 2 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index 1784, Printed for W. Strahan [and 25 others] in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. | bbbb |
| 3 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ... 1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country in English - The fourth edition, with additions. | bbbb Libraries near you: WorldCat |
| 4 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ... 1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ... in English | bbbb |
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Book Details
Published in
Alexandria [Va.]
Edition Notes
First published pseudonymously ("By a lady") London, 1747
Shaw & Shoemaker, 8529
Microfiche. New Canaan, CT : Readex. microfiches. (Early American imprints. Second series ; no. 8529)
The Physical Object
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First Sentence
"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."
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| August 9, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform'; cleaned up pagination; Removed author from Edition (author found in Work) |
| December 15, 2009 | Edited by WorkBot | link works |
| September 26, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record. |
Source: https://openlibrary.org/books/OL16896427M/The_art_of_cookery_made_plain_and_easy
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